Nippattu (Rayalaseema Chekkalu)

Roast 1/4 cup of Peanuts lightly and take in to a small blender jar. Add 1/4 cup of Roasted Gram Dal, 2 tbsp of Dry Shredded Coconut, 1/4 tsp of Cumin Seeds and blend to a coarse powder.

Add the above mixture to a big mixing bowl, a cup of Rice Flour, 1/4 cup of All Purpose Flour, 2 tbsp of Sooji, a tsp of Red Chilli Powder, a tsp of Sesame Seeds, a pinch of Asafoetida, Salt as needed, a tbsp of chopped Curry Leaves, 2 tbsp of Hot Oil and Water as required to form a soft dough.

Make small lemon sized balls with the dough and spread them like discs on a silicon mat. Keep aside.

Heat oil in a deep pan. Deep fry the discs until golden brown. Drain and remove from the oil on to a plate.