Marinade - Take a bowl to prepare the marinade. To it add, 2 tsp of Oil, 2 tbsp of Lemon Juice (or as needed), Salt to taste, 2 tbsp of Taco Seasoning, a tsp of Red Chilli Powder, Water as needed to make semi liquid marinade. Whisk till combined.
Stuffing - Wash, drain and cut Peppers (3 colors) into thin bite sized strips (a cup of each). Cut 14 oz of Paneer into bite sized pieces and soak them in Hot Water bowl for 15 minutes. Take the Paneer pieces, Peppers and the prepared marinade into a big bowl. Stir until all the pieces are evenly coated. Refrigerate for an hour.
Heat a skillet on high - medium heat and add a tsp of Oil. Add the stuffing mixture and cook for 5 minutes until paneer is browned. Remove from heat and set aside.
Sauce - Take a cup of Yogurt, 1/2 cup of chopped Cilantro, 2 green Chillies, 2 cloves or Garlic and Salt to taste in a mixie jar. Blend until a smooth sauce like consistency is got.
Char-grill the Tortillas. Spoon the paneer-pepper mixture on to each tortilla. Add a dollop of Sour Cream and drizzle the Cilantro sauce over it. Sprinkle some Mexican Cheese and Serve.
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