Nachos with Cauliflower rice

Cauliflower Rice - Heat a tbsp of Oil in a skillet and add 10oz of Cauliflower Rice to it. Sauté for 10 minutes and add 2 tsp of Taco seasoning, a tsp of red chilli powder and Salt as needed. Mix well and remove from heat.

Drain a can of Black Beans and rinse well.

On a Sheet Pan, spread out 8 oz of Tortilla Chips and then layer with the prepared cauliflower rice. On top of that, spread out the beans, finely chopped Onions, red Bell pepper, Jalapeños, Cilantro, Olives, Sweet Corn. 

Drizzle 2 tsp of Hot Sauce over the nachos and layer with enough Mexican cheese blend. Bake at 400F for 10 minutes or until the cheese starts to melt. Remove from oven and drizzle Sour Cream, Salsa and Guacamole. Serve immediately.