Broccoli Casserole

Prep - Preheat oven to 350F. Clean 1 1/2 lbs of Broccoli Florets. Heat a skillet with 2 inches of Salt Water and cook the cleaned Broccoli for 4-5 minutes. Remove from heat and drain the Broccoli into a 3 qt Casserole dish.

Cheese Sauce - In a mixing bowl, bring 8 oz of Cream Cheese to room temperature. To it, add 1/4 cup Sour Cream, a cup of Cheddar Cheese, 1/4 cup of Grated Parmesan Cheese, 2 minced Garlic Cloves, a tsp of Italian Seasoning,  Salt & Pepper to taste and mix well.

Add the Cheese sauce to the broccoli and mix well. Bake for 18 minutes and serve warm after garnishing with Red Pepper flakes.