Egg Frittata
Preheat the oven on broil. Veggies - Wash, peel and cube a Potato . Boil the potato cubes along with ½ cup of Peas . Eggs - Beat 4 Eggs lightly in a bowl. Add 1 tbsp Water and 1 tsp of Hot Sauce and keep aside. Frittata - Heat 1 tbsp Oil in a heavy-bottomed skillet. Add finely chopped Garlic clove, finely chopped Onion and 4 finely chopped Green Chilies and saute over medium heat for 5 minutes. Add finely chopped Tomato, boiled veggies, ½ tsp of Cumin Powder, ½ tsp of Coriander Powder and 1 tbsp of chopped Fresh Cilantro and continue to cook over medium heat, stirring frequently. When the mixture is well blended, season with Salt and ½ tsp of Chili Powder and saute for few minutes. Add the beaten eggs to the veggie mixture, cover and cook over low heat for 4-5 minutes, or until the underside is golden brown. Sprinkle 4 tbsp Cheese over the omelet and cook briefly under the preheated broiler until the cheese has melted and the top of the omelet is set. Slide out of t...