Thai Noodle Bowl
Cook 5 oz of Thai rice noodles according to the instructions and keep aside. Sauce - Whisk together 1/4 cup of Soya Sauce, a tbsp of Honey, a tbsp of Peanut butter and a tsp of Red Pepper Flakes and keep aside for 2 minutes. Add the sauce to the noodles and mix well. Heat a tbsp of Sesame Oil in a saute pan. Add 1/4 cup of chopped Green Onions, a cup of Shredded Purple Cabbage, 1/2 cup of shredded Carrots and saute for 6-7 minutes. Add this veggie mixture to the noodles, add Salt as needed and mix well. Garnish with 1/4 cup Chopped Cilantro and 1/4 cup of crushed unsalted Peanuts . Serve immediately.