Preheat oven to 325F and prepare a 8x5 loaf pan with parchment paper.
In a medium bowl, add 1/2 cup of Vegetable Oil, an Egg, 1 1/8 cup of Sugar, 1/4 tsp of Salt, a tsp of Baking Soda, 1/2 tsp of Cinnamon, 2 tbsp of Buttermilk, a tsp of Vanilla and 3 extra ripe Bananas and mix well.
Add 2 cups of All purpose Flour and mix well. After pouring into loaf pan, sprinkle 1/2 of chopped Walnuts on top of the batter.
Bake for 60 minutes or until the knife comes out clean.
Notes - To make 2 tbsp of Buttermilk, add 2 tbsp of Milk and mix in 1/4 tsp of Lemon Juice. Keep aside for it to curdle.

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