Dressing - Mash 1/2 large Avocado into a bowl. Add a cup of loosely packed Cilantro, a tbsp of Lime Juice, a clove of Garlic, 1/4 cup of Olive Oil, 1/2 tbsp of White Wine Vinegar or Apple Cider vinegar and a pinch of salt. Blend together to make a smooth creamy dressing.
In a bowl, take 4 cups of chopped greens - Butter Lettuce / Spinach, 2 chopped Kiwis, 2 peeled Clementines, 1/2 large Avocado cubed and 1/4 cup of Pomegranate arils. Drizzle the prepared dressing on top and serve.
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