Tiramisu

Separate 6 Yolks from the Egg whites. Take 30 Ladyfingers and keep aside.

Combine the Yolks with a cup of Sugar in a bowl on top of a double boiler. Reduce heat to low and cook for 10 minutes stirring continuously with a whisk. Remove from heat and continue to whip until thick and lemon colored. Add 28 oz of Mascarpone Cheese, at room temperature to the yolks and mix well till combined.  

In a separate bowl, whip 1 3/4 cup of Heavy Whipping Cream using an electric mixer to stiff peaks. Gently fold the whipped cream in the Mascarpone mixture.

Make a cup of Coffee and add 1/2 cup of Coffee flavored Liqueur like Kahlua in a bowl and keep aside. 

Take a 9-inch baking dish and dip one Lady Finger at a time in the coffee-liqueur and arrange them as a layer in the dish. Do not over soak the fingers. 

Spoon half the Mascarpone cheese mixture filling over the ladyfingers. Repeat the process with another layer of ladyfingers. Add another layer of Mascarpone cheese mixture. Refrigerate for at least 4 hours and dust with Cocoa Powder before serving.