Friday, December 30, 2011

Southwest Salad with Catalina Dressing

Dressing - Add 1/4 cup of Maple Syrup, 1/2 cup of Tomato Ketchup, 1/2 cup Oil, 1/3 Cup Vinegar, 2 tbsp of Onion Powder, 2 tbsp of Garlic Powder, a tbsp of Cumin Powder, 1/2 tsp of Chili Powder and Salt to taste to a "Ball" container. Shake well and keep aside.

Take 4 cups of chopped Lettuce, 1 cubed Tomato, 1 cubed Avacado, 15 oz of Black Beans, 1/2 cup Corn in a bowl. Pour the dressing over the salad, garnish with few crushed Torilla chips and serve immediately.

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