Drain and absorb the 14 oz of Tofu with some paper towels. Cut into small cubes and put them into a mixing bowl. Cut 1/2 Yellow onion into big pieces and add to the mixing bowl. Add a tsp of Ginger Garlic Paste, Salt to taste, a tsp of Red Chilli Powder, a pinch of Turmeric, a tsp of Cumin Powder, a tsp of Garam Masala Powder, a tsp of Onion Powder, a tsp of Garlic Powder, few chopped Curry Leaves, 2 tsp of Oil and mix well till tofu gets coated.
Preheat the air fryer to 350 F for 5 minutes. Add the coated tofu to the air fryer pan in a single layer and cook for 10 minutes while shaking the pan in between.
Serve hot.
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