Spicy Phool Makhana

In a pan, heat a tbsp of Ghee and add 3 cups of Phool Makhana to it. Tossing ocassionally, roast for 5 minutes on medium heat. Transfer to a plate and in the same pan, add 2 tsp of Ghee. Add 3 cloves of crushed Garlic and saute until it is fragrant. 

Switch off the heat and add a tsp of Red Chilli Powder, 1/4 tsp of Turmeric Powder, Salt to taste and give it a good mix. Add the toasted phool makhana to the pan and toss to evenly coat.