Cream together a cup of packed Brown Sugar, 1/2 cup White Sugar, and a cup of Butter until creamy. Add 2 Eggs, a tsp of Vanilla Extract, a tsp of Baking Powder, a tsp of Salt, 1/2 tsp of Ground Cinnamon and combine well. Slowly add 2 1/2 cups of All Purpose Flour and combine to make cookie dough. Fold in 8 oz Butterscotch Chips, 2 oz of White Chocolate Chips to the dough.
Cover the bowl with plastic wrap and refrigerate the dough for 35-40 minutes. Preheat the oven to 350F. Line a large baking sheet with parchment paper or spray with cooking oil. Scoop a tbsp of dough at a time into a ball and place on the prepared pan about 1 1/2 inches apart from each other. Bake for 12 minutes.
Remove from the oven and allow cookies to cool for 5 minutes.
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