Banana Walnut Bread (with Oats & Sour Cream)

Prepare a loaf pan with Parchment Paper and preheat the oven to 350F.

Melt 1/2 cup of Butter in a bowl. Add 1/2 cup Brown Sugar, 1/2 cup White Sugar, 2 Large Eggs and beat together until creamy. Add 2 tsp of Vanilla Extract, a cup of Mashed Banana (2 1/2 medium Bananas), a tsp of Baking Soda, 2 1/2 tsp of Baking Powder, 1/2 cup of Old fashioned oats and mix well. Add 1/4 tsp of Cinnamon, 1/8 tsp of ground Cloves, 1/8 tsp of Nutmeg, 1/2 cup of Sour Cream 3/4 tsp of Salt and blend well.

Slowly add in a cup of All-Purpose Flour and mix until a batter consistency is achieved. Fold in 1/2 cup of chopped Walnuts and pour the batter into the prepared pan. Bake at 350 for 55 minutes or until the tooth pick test is passed.