Sooji Upma

Heat a pan and sauté a cup of Sooji along with a tsp of Cumin Seeds on low heat until it is golden brown in color. Add Salt as needed and keep aside.

Heat 1/4 cup of Oil in a pan and add a tsp of Mustard Seeds, 2 tsp of Chana Dal, 2 tsp of Urad Dal and saute until the dals are golden brown. Add 15 Cashews, a sprig of Curry Leaves, 3 finely chopped Green Chillies, a tbsp of minced Ginger and saute for few seconds. Add 4 cups of Water, a cup of Milk and let it come to a boil on high heat. Add the roasted Sooji and mix well on high heat for 2 minutes. Remove from heat and set it aside for 5 minutes. Add 2 tbsp of Ghee and mix well. 

Serve warm.