Stir in a tbsp of Instant Coffee in a tbsp of Hot Water in a bowl and keep aside.
In a large bowl, beat a cup of Butter for about 45 seconds and add 3/4 cup of White Sugar, 3/4 cup of Brown Sugar, 2 tsp of Cinnamon, a tsp of Baking Powder, 1/2 tsp of ground Nutmeg, 1/4 tsp of Baking Soda, 1/4 tsp of Salt, 1/4 tsp of Ground Cloves, a tsp of Vanilla and blend well till incorporated. Add in 2 Eggs, the prepared Coffee and mix well. Beat in the 2 1/4 cup of All Purpose Flour until well combined. Cover and chill for 2 hours.
Preheat oven to 325 F. Line a cookie sheet with parchment paper or lightly grease. Shape the dough into 1-inch balls and place them 3 inches apart. Bake for 10-12 minutes or until the edges are set. Allow to cook on the cookie sheet for 3-4 minutes before moving them to a wire rack.
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