Methi Paratha (Fenugreek Leaves Flatbread)

Take 2 cups of Wheat Flour in a mixing bowl, Add 1/2 tsp of Ajwain / Carom Seeds, 1/2 tsp of Turmeric Powder, 1/4 tsp of Cumin Powder, a tsp of Garam Masala, a tsp of Chat Masala Powder, 1/2 tsp of Ginger Garlic Paste, a tsp of minced Green Chillies, 2 tsp of Oil, a tbsp of Yogurt and Salt as needed. Mix well and slowly add water to make soft dough. Add a tsp of Oil and coat it over the dough and let it rest for 30 minutes in a covered bowl.

Break away lemon-sized ball from the dough and roll into a thick paratha, while dusting with wheat flour as needed. Heat a pan and cook the paratha with a tsp of Ghee on both sides. 

Serve warm with yogurt and pickle.