Preheat oven to 350F and prep Sheet pans with aluminium foil or parchment paper.
Melt 1/4 cup Butter along with 8 oz of Semi-sweet Chocolate in a bowl. Once cool, add in 2 Eggs, 1/2 cup of White Sugar, 1/2 cup of Brown Sugar, a tsp of Vanilla and 1/4 tsp of Salt and cream together. Add 2/3 cup of All Purpose Flour, 2 tbsp of Cocoa Powder, a tsp of Baking Powder and mix well. Add 1/2 cup of Semi sweet Chocolate Chips to the dough and mix well.
Scoop out 2 inch balls and place them on the prepared sheet. Bake for 13 minutes or until you see cracks form on the top of the cookies. Remove from the oven and allow them to cool. Sprinkle a pinch of Flaky Salt over the cookies and serve.
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