Sunday, December 18, 2011

Mexican Chopped Salad



Dressing - In a "Ball" container, mix together a cup of Mayonnaise, 1/2 cup of Buttermilk / Yogurt, 2 tbsp of Ranch Dressing mix / ranch, 2 tbsp of Taco Seasoning, 1/2 Cumin Powder, 2 tbsp of Lemon Juice, 1/4 tsp Garlic Powder, 1/2 tsp of Onion Powder, Salt & Pepper to taste.

In a large bowl, toss together chopped head of Romaine Lettuce, a (15-oz) can of Black beans, drained and rinsed, 11 oz of corn, a chopped Tomato, a diced Avocado and 1/4 cup of chopped Coriander Leaves

Pour the desired dressing over the salad mixture and toss again.

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