Instant Pot - Red Lentil Soup

Set the instant pot setting to "Saute". Add a tbsp of Olive oil, 3 peeled and diced Carrots, 3 chopped Celery, 1/4 tsp of Salt and cook for 8-10 minutes. Add a tsp of Cumin Powder, a tsp of Red Chilli Powder, a tbsp of Tomato Paste and stir well. cook for another 1-2 minutes. Add 6 cups of Water, a cup of Red Lentils and a Bay Leaf and stir well. Close the lid, seal the valve and cook on high pressure for 10 minutes.

Allow to naturally release the pressure. You can use an immersion blender to blend the soup to smooth consistency or leave it chunky as-is. Stir in 2 tbsp of Lemon Juice and mix well. Serve with a dollop of Yogurt, lemon wedges and some chopped Cilantro leaves.