Creamy mixture - In a mixing bowl, take a cup of Heavy Whipping Cream, 1/4 cup Sugar, 1/4 cup of Milk Powder, 3 cups of Milk and whisk well. Refrigerate until use.
With a skewer, poke holes all over the top of the cake and pour the prepared cream mixture on top of it. Let it chill in refrigerator.
Caramel - Heat a tbsp of Butter in a skillet and add a cup of Sugar to it. Stirring continuously till the sugar caramelizes (12 - 19 minutes). Add a cup of Heavy whipping cream to it and mix well till incorporated.
Add this prepared caramel on to the top of the soaked cake and spread evenly. Refrigerate for 2 hours and serve cold.
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