Olive Garden Copycat Salad


Dressing - In a "Ball" container, take 1/3 cup of Red Wine Vinegar, 1 1/2 tsp of Mustard, 1/2 tsp of Oregano, 1/2 tsp of Italian Seasoning, a tsp of Sugar, 1/2 Cup Olive Oil, 2 tbsp of Mayo, Salt and Pepper as needed. Put the lid on and shake well. Refrigerate until use. You'll only need half of the dressing for this recipe. 

Salad - In a large Salad Bowl, add 8 oz of roughly chopped Romaine Lettuce, 1/2 cup Black Olives, 2 sliced large Roma Tomatoes, 1/4 th of 1 large Red Onion, 6 whole Pepperoncini and toss them together.

When ready to serve, Add half of the dressing to the Salad and toss well. Top with a cup of Croutons and 1/3 cup of Parmesan cheese and serve immediately.

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