Airfryer: Sticky Sesame Cauliflower Wings

Wash, drain and cut a small Cauliflower head into bite sized pieces. Preheat the oven to 450 F and prepare a baking sheet by lining with greased aluminium foil or baking sheet.

In a bowl, whisk 1/2 cup All purpose Flour, 1/2 cup Milk, Salt & Pepper as needed, 1/2 tsp of Garlic Powder, 1/2 tsp of Red Chilli Flakes and make into a smooth batter. Take a cup of Panko Breadcrumbs in a separate bowl. Toss the Cauliflower in the batter and coat them well. Transfer them to the bread crumbs bowl to coat completely and then place them on to the baking sheet giving some space between them. 

Bake for 22 minutes and prepare the Sauce in the meantime.

Sauce - Heat a saucepan with 5 tbsp of Maple Syrup, 3 tbsp of Soy Sauce, 1/2 tsp of Sesame Seeds, 1/4 tsp of Black Pepper, 1/4 tsp of finely minced Ginger. Bring to a boil and add a tsp of Corn starch mixed in a tsp of Water to the saucepan. Whisking frequently, remove from heat and let it cool. 

Toss the baked Cauliflower wings in the sauce and place them back on the baking sheet to bake for another 5 minutes. Remove and garnish with finely chopped Green Onions. Serve hot.