Taco Dip

Guacamole - Mash a ripe Avocado with a tsp of Lime Juice, 1/2 tsp of Salt and a pinch of Garlic Powder into a smooth mixture and keep aside.

Sour Cream mixture - In a bowl, mix in 1/2 cup of Sour Cream with 2-3 tbsp of Milk

Warm 16 oz of Re-fried Beans in a bowl and stir in 2 tbsp of Taco Seasoning and 1/4 cup of Taco Sauce. Spread this mixture at the bottom of the glass pie plate.

Spread the Guacamole on top of the beans and then followed by sour cream mixture on the top or you can draw a spider web on top.

Sprinkle 1/2 cup sliced Black olives, a cup of Cheddar Cheese, 1/2 cup of chopped Tomato, a chopped Green Onion around the edges of the pie plate.

Serve warm with warm Tortilla chips.