Let the 6 tbsp of Butter come to room temperature in a big bowl and add a pinch of Salt, ½ cup of Powdered Sugar, ½ tsp Vanilla essence to it. Beat well with an electric mixer for 3-4 mins until a soft and creamy mixture is achieved. Sprinkle a cup of All Purpose Flour in batches, ½ cup of Tutti Frutti and mix to get a soft dough consistency. If dough is very crumbly, add 1-2 tbsp of Milk to mix the dough. If the dough is very sticky sprinkle some flour to mix the dough.
Divide the dough into 2 portions and make
each portion into a 2" cylinder log and wrap it in butter paper. Freeze the
packed dough for 40-45 mins.
Preheat the oven at 320 F for 12-15 mins. Remove
the dough from freezer and remove the log from the butter paper and cut the log
into 1/2" roundels using a sharp knife.
Place a butter paper or cookie sheet on the
baking tray and arrange these cookies leaving 2" gap in between them. Bake
them for 10-12 mins until the edges turn slightly brown. Once they are cooled
down store them in air tight container.
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