Cabbage Kobbari Vepudu (Cabbage Coconut Fry)

Finely slice 300 gms of Cabbage into a bowl and sprinkle 2 tbsp of Water over it. Microwave for 5 minutes, remove and stir and microwave again for 7 minutes. Stir again and microwave for 5 minutes, let it stand for 5 minutes before removing it from the microwave.

Heat a tbsp of Oil in a pan; sauté 2 tsp of Channa Dal, 1½ tsp of Urad Dal, ¾ tsp of Mustard Seeds, ¾ tsp of Cumin Seeds till the dals are golden brown in color. Add and sauté few chopped Curry Leaves, 5 finely chopped Green Chillies and finely chopped an inch of Ginger piece. Add a pinch of Turmeric Powder and the microwaved Cabbage and mix well. Sprinkle Salt as needed and cook for 3-4 minutes. Add ½ cup of Grated Coconut and mix well. Remove from heat and serve hot with steamed rice.