Carrot and Toasted Almonds Salad

Peel and shred 4 Carrots and 1 tart Green Apple into a bowl. To it, add a tbsp of Lemon Juice, 2 tbsp of Honey, ¼ cup of slivered toasted Almonds, Salt and Pepper to taste. Toss and chill before serving. Makes 6 to 8 servings.