Kodi Muddha Kura (Chicken Fry)

Marinate the washed and diced 500 gms of Chicken in a bowl along with 2 pureed Onions, 3-4 ground Green Chillies, a tsp of Ginger Garlic Paste, 2 tbsp of Yogurt, Salt to taste for 15 minutes.

Heat a tbsp of Oil in pan and saute a finely chopped Onion till brown. Add the marinated chicken mixture along with a tsp of Red Chili Powder, a tsp of Coriander Powder, a tsp of Garam Masala and a pinch of Turmeric Powder. Cook on high heat for 10 minutes, constantly stirring to prevent it from burning. Simmer for 20 minutes or till chicken is cooked. Garnish with few finely chopped coriander leaves and few roasted Cashewnuts.