Preheat oven to 350F and prepare a baking sheet.
In a bowl, cream together a cup of Butter and 1½ cups of Sugar until light. Beat in 2 Eggs, one
at a time, followed by ½ cup of Cocoa Powder, ¼ cup of Instant Coffee/ Espresso powder and a tsp of Vanilla Extract. Mix
ingredients for 1-2 minutes, or until completely combined. With the mixer on
low speed, gradually blend in 2 cups of All Purpose Flour, a tsp of Baking Soda and ½ tsp of Salt until no streaks of dry
ingredients remain. Stir in ½ cup of Semisweet or Bittersweet Chocolate Chips. Shape dough into 1-inch balls and
drop onto prepared baking sheet.
Bake for 11-13 minutes, until cookies are set but still soft. Allow cookies to
cool on the baking sheet for 3-4 minutes, then transfer to a wire rack to cool
completely. Store in an airtight container. Makes about 3½ dozen.
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