Cabbage Vepudu (Cabbage Fry)

Heat a tbsp of Oil in a pan; splutter ½ tsp of Mustard Seeds, ½ tsp of Cumin Seeds and few Curry Leaves. Add a cup of shredded Cabbage and fry for 2-3 minutes. Add Salt to taste and cover cook for 10 minutes. Add a tsp of Coriander Powder, a tsp of Cumin Powder, ¼ cup of fresh/dry grated Coconut, 2 tbsp of Crushed Peanuts (optional) and remove from heat. Serve hot with steamed rice and papad.

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