Creamy Vegetable Soup

Chop a Carrot, 8-10 French Beans, a cup of roughly chopped Cabbage and a medium Potato into fine pieces. 

Heat a tbsp of Butter in a saucepan, add and saute a finely sliced Onion till golden brown. Add the finely chopped Vegetables and saute for 5-6 minutes. Add 3 cups of Water and cook till the vegetables are soft.

In a bowl, mix 1½ tbsp of Corn Flour / All purpose Flour with a cup of Milk to a smooth paste. Add this mixture, Salt to taste to the vegetables and cook for 5-6 minutes. Serve hot garnished with 2 tbsp of Grated Cheddar Cheese.