Zucchini Rice

Heat a tbsp of Oil in a pan; splutter a tsp of Mustard Seeds, a tsp of Cumin Seeds, a Bay Leaf, an inch of Cinnamon and 2 broken Red Chilli. Add a non-peeled, shredded Zucchini to it and sauté for a minute. Add 1½ cup of Basmati Rice, Salt to taste, ½ Lemon’s Juice and sauté for a minute. Add 3 cups of Water and cook till the rice is cooked. Garnish with few chopped Coriander Leaves and serve hot.