Quick Mango Mousse (without Gelatin)

In a heavy bottomed bowl add 2 cups of Whipping Cream and 2 tbsp of Sugar. Using a hand mixer whip the cream until you get soft peaks. Now slowly incorporate 3 cups of Mango Pulp little at a time to the whipped cream mixture. Gently fold in the mango pulp with out over mixing. Transfer the mixture into individual bowls or any serving dish. Garnish with Slivered Almonds and freeze the Mango mousse until set.

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