Dosakaya Perugu Kura (Lemon Cucumber Yogurt Curry)

Wash, peel and scoop out the seeds of a large Dosakaya (Lemon Cucumber). Cube it into bite-sized pieces.

Heat a tbsp of Oil in a pan and splutter a tsp of Channa Dal, a tsp of Urad Dal, a tsp of Mustard Seeds, a tsp of Cumin Seeds and few Curry Leaves. Add and saute a chopped medium Onion, 3-4 slit Green chillies till light brown in color. Add and cook a large chopped Tomoto, dosakaya pieces, Salt to taste and a tsp of Red Chilli Powder. Mix well, cover and cook, until done, stirring now and then. Add a cup of Yogurt, mix gently and cook without lid until you see the curry starts bubling on top. Simmer on low heat for 2 minutes, remove from heat.