Dal Fry

Wash ¾ cups of Masoor dal, ¼ cups of Moong dal and pressure cook with 2 cups of Water along with a tsp of Ginger, a tsp of chopped Garlic, a pinch of Turmeric Powder, Salt to taste and 3-4 slit Green Chillies.

Heat a tbsp of Ghee in a pan; splutter ½ tsp of Cumin Seeds, few Curry Leaves and 1-2 Dry Red Chilli. Add a sliced medium Onion and saute till golden brown. Then, add a medium finely chopped Tomato and saute for 2 minutes. Add the pressure cooked dals and simmer on medium heat for 5 minutes. Garnish with Coriander Leaves and serve hot rotis/parathas or steamed rice.