Heat a pan, add 10-15 Red Chillies, a tsp of Pepper, a tbsp of Corainder seeds and a tsp of Cumin Seeds and dry roast for 5 minutes. Add 5-6 Cardamoms, 5 Cloves and an inch of Cinnamon stick and dry roast for another 5 minutes. Grind all of it into fine powder and keep aside.
Clean 500 gms of Chicken and cut into bite-sized pieces. Soak it in Salt water for an hour.
Heat 3 tbsp of Oil to a Iron pan. Add a finely chopped small Onion and saute till golden brown. Add the drained Chicken pieces and saute on high for x minutes. Add a tbsp of Ginger Garlic Paste and Salt as needed and cook until the chicken is cooked. Add 1/2 cup ground Tomato paste and the ground masala powder and mix well. Sprinkle 50 ml of Water and cover cook on medium for 8 minutes. Mix well and sprinkle another 50 ml of Water and cover cook on medium for another 8 minutes. Continue to do so for 45 minutes.
Remove from heat, sprinkle juice from a Lemon and garnish with chopped Coriander Leaves. Serve warm with rice or chapati.
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