Spinach Soya Chunks Pulao

Wash and cook a cup of Basmati Rice along with 2 cups of Water and cook till done.

Boil 2 cups of Water in a saucepan along with a pinch of Salt and add 20 Soya Chunks to it. Cook for 10 minutes, drain water completely and keep aside.

Heat a tbsp of Oil in a pan; splutter 4 Cloves, an inch of Cinamon, ½ tsp of Cumin Seeds. Add and sauté a medium sliced Onion and 3-4 slit Green Chillies till golden brown. Add a tsp of Ginger Garlic Paste, ½ tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder, a medium chopped Tomato and mix well. Add the drained soya chunks and mix well. Add the chopped 2 cups of Spinach Leaves, combine well, sprinkle 1 tbsp of Water and cover cook on low heat for 5-7 minutes. Add Salt to taste, mix well and remove from heat. Add the cooked rice to the curry and mix well. Serve hot with yogurt/raita.