Kadai Paneer

Paneer - Saute 200 gms of Paneer in a tbsp of Ghee till golden brown and remove into a dish. To it, add a cup of Hot Water and keep aside for 5 minutes. Drain the water and keep aside.

Veggies - In the same pan, saute a big diced Tomato and a big diced Green Capsicum for 2-3 minutes and remove from heat. Make a paste of 3 medium Onions and keep aside. Make a puree of a big Tomato and keep aside.

Curry - Heat 1½ tbsp of Ghee / Oil in a pan; add and saute the onion paste till oil separates. Add a tsp of Ginger Garlic paste and saute for 3 minutes. Add a pinch of Turmeric Powder, a tsp of Coriander Powder, a tsp of Red Chilli Powder, a tsp of Cumin Powder, Salt to taste and mix well. Add the Tomato puree, mix and cook for 5 minutes. Add ¼ tsp of Kasturi Methi, fried paneer cubes and cover cook for 2-3 minutes. Add a cup of Water, ¼ tsp of Garam Masala Powder, sauted capsicum and tomatoes; mix and cover cook for 5 minutes. Garnish with a tbsp of fresh Cream (optional) and serve hot with rotis/naan or paranthas.