Paneer Chilli

2 cups Fresh Panner, cut into cubes
1 Onion, sliced thin
5-6 Green Chilies, chopped finely
1 tbsp Ginger, crushed
2 tbsp Garlic, crushed
1 tsp Black Pepper Powder
Salt, as needed
2 tbsp Soy Sauce
1 tbsp Corn Starch / Corn Flour
½ cup Spring Onion, finely chopped for garnishing
Oil
1½ cup Water

Fry paneer cubes till golden brown in oil and soak them in water for few minutes.

Now heat oil in a pan and add green chilies, ginger-garlic paste and fry them. Add onion, salt, black pepper powder and mix well. Then add paneer cubes and soy sauce and mix gently. Add 1½ cup of water and let it cook for sometime. Mix cornstarch / cornflour with ¼ cup of water and add this to paneer mixture. Mix well till it gets thick. Cover and cook for 4-5 minutes. Garnish with chopped spring onion and serve hot.