Carrot Mukkala Vepudu (Carrot Fry)

Peel and chop 4 large Carrots into small pieces.

Heat 1 tbsp of Oil in a pan and splutter ½ tsp of Cumin Seeds. Add and saute a chopped small Onion, 2 tsp of crushed Garlic, 3-4 slit Green Chillies till the onions are translucent. Add ½ tsp of Coriander Powder, ¼ tsp of Chili Powder, ½ tsp of Turmeric Powder, Salt to Taste and mix well. Add chopped carrots; mix and cover cook on medium heat for 3-4 minutes until the carrots are tender. Remove the cover and saute for another 4-5 minutes. Garnish with chopped Cilantro and serve hot with roties or chapaties or rice.