Banana Walnut Chocolate Muffins

100 gms Chocolate (54% or 85 % cocoa content), melted and cooled slightly
1 cup (240gm) Wheat Flour
7 tbsp Walnuts, ground
1½ tsp Baking Powder
½ tsp Baking Soda
1 Banana, pureed
7 tbsp of Honey
6 tbsp Oil `
1/3 cup (80ml) Milk
Few Walnut halves, for topping

Pre-heat the oven at 180 C / 350 F and grease a mini muffin tray.
Whisk together the pureed banana, oil, honey and milk and keep aside.
In another bowl, mix together the flour, ground walnuts, soda and baking powder. Make a well in the centre of the flour mixture and tip in the banana mixture. Fold in till everything is just moistened. Fold in the cooled chocolate.
Fill the moulds ¾ of the way with the mixture and top with a walnut half. Place the tray in the centre of the pre-heated oven and bake for 15-17 minutes or till a toothpick inserted through the centre of the oven comes out clean. Cool in the tray for a few seconds and remove the muffins to a rack to cool completely.
Makes -12 regular cupcakes.