Andhra Royyala Kura (Prawn Masala Gravy)

Marinade - Remove the shells, black veins from 500 gms Prawns, wash them 2-3 times and marinate with a tsp of Lemon Juice and ½ tsp of Turmeric Powder. Keep aside for ½ hour.

Curry - Heat 2 tbsp of Oil in a pan, add and saute 2 chopped Onion till light brown in color. Add and saute 2 chopped Tomatoes and cook till soft. Add a tsp of Chili Powder, ½ tsp of Coriander Powder, a tsp of Cumin Powder and a tsp of Ginger Garlic paste. Mix well and cook till the oil comes out on the sides. Add the marinated prawns and Salt to taste. Mix well and cover cook for 10 minutes. Add a tbsp of Milk, ½ tsp of Garam Masala Powder, mix well, add water and cook till one boil if gravy is desired. Remove into a serving bowl, garnish with chopped Coriander Leaves and serve hot.