Egg Burji with Toast (Scrambled Egg with Toast)

Egg Mixture - Beat 3-4 Eggs with 1 tbsp of Milk and Pinch of Salt. Keep aside.

Scrambled Egg (Egg Bhurji)- Heat 2 tsp of Butter / Oil in a pan. Add 3 tbsp of Minced Onions, 3 tbsp of chopped Green Bell Pepper, 1 Jalepeno or 1/8 tsp of Chilli Flakes, 2 tbsp of Grated Carrots and saute until they soften. Add ¼ tsp of Turmeric, ½ tsp each of Cumin Powder and Coriander Powder, Pinch of Garam Masala, 2 tbsp of Chopped Coriander Leaves and combine for a minute. Add 3 tbsp of Chopped Tomato and saute for 3 minutes. Add the beaten eggs and keep stirring until it's almost dry.

Serve hot, sprinkled with a dash of Lemon Juice, 1 tbsp of chopped Spring Onions, chopped Coriander Leaves and with bread toast.