1 cup Moong Dal
150 gm Cabbage
½ small Onion, sliced
1 medium Tomato
1 tsp Red Chili Powder
½ tsp Cumin Seeds
Salt to taste
1 to 2 tsp Oil
2 Red Chillies
Shred cabbage into fine pieces.
Wash and pressure-cook Moong dal along with cabbage with a pinch of turmeric. One whistle is enough.
Heat a pan with oil; add in the cumin seeds and red chillies. When they splutter add the onions, fry till they are done but not brown. Then add the tomatoes and salt. Cover with a lid and cook till the tomatoes are soft and done. Add the red chili powder and simmer again till oil comes out of the sides. Now add in the cooked dal with cabbage. Mix everything well. Simmer till the dal is done.
150 gm Cabbage
½ small Onion, sliced
1 medium Tomato
1 tsp Red Chili Powder
½ tsp Cumin Seeds
Salt to taste
1 to 2 tsp Oil
2 Red Chillies
Shred cabbage into fine pieces.
Wash and pressure-cook Moong dal along with cabbage with a pinch of turmeric. One whistle is enough.
Heat a pan with oil; add in the cumin seeds and red chillies. When they splutter add the onions, fry till they are done but not brown. Then add the tomatoes and salt. Cover with a lid and cook till the tomatoes are soft and done. Add the red chili powder and simmer again till oil comes out of the sides. Now add in the cooked dal with cabbage. Mix everything well. Simmer till the dal is done.
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