Palakura Pappu (Spinach Dal)

Pressue cook a cup of Toor Dal, a chopped Onion, a chopped Tomato, 2 bunches of washed and cut Spinach Leaves, a tsp of Red Chilli Powder, a tbsp of Oil and ½ tsp of Turmeric Powder along with 2 cups of Water for 3 whistles or 20 minutes. Once the pressure is gone, add Salt to taste and a tbsp of Tamarind Paste and mix well.

Tempering - In a saucepan, heat a tsp of Ghee and lightly saute 2 minced Garlic cloves, a tsp of Cumin Seeds, a tsp of Mustard Seeds, 3 Red Chilli Pieces and few Curry Leaves. Add the tempering to the dal and mix well. Serve hot with white rice and appadam.