Brown Sugar Peanut Butter Cookies

1½ cup All Purpose Flour
½ tsp Baking Soda
½ tsp Salt
½ cup Butter, room temperature
½ cup Brown Sugar
1 large Egg
1 tsp Vanilla Extract
½ cup Peanut Butter (crunchy)

Preheat oven to 325F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda and salt.
In a large bowl, cream together butter and sugar until light. Beat in egg, followed by the vanilla and peanut butter. Gradually add in dry ingredients, mixing on low speed until just combined. Drop rounded spoonfuls - approx ¾ or 1-inch balls - of cookie dough onto prepared baking sheets.
Bake for 11-13 minutes, until cookies are set around the edges but not quite browned. Cool cookies on pan for 5 minutes, then transfer to a wire rack to cool completely.
Makes approx 2½ dozen