Mutton Meatball Curry

Meatballs:
1 lb Ground Lamb (can use chicken / turkey)
1 tsp Minced Garlic
1 tsp Minced Ginger
1 Beaten Egg
2 tbsp Bread Crumbs
½ tsp Red Chili Powder
Salt, as needed
1 tbsp Oil
1 tsp Garam Masala

Gravy:
1 inch Cinnamon Stick
3 Cloves
2 small Onion, diced
3 Green Chili, chopped
1 tsp Ginger Paste
1 tsp Garlic Paste
2 tbsp Tomato Paste
1 tsp Garam Masala
few Coriander Leaves, diced
Oil
1 tsp of Red Chili Powder
Salt, as needed
1 tbsp Corn Flour, mixed in 2 tbsp water
1 tsp Soy Sauce

Clean the ground lab meat and put it in a bowl. Mash it finely and then add salt, red chili powder, garam masala, breadcrumbs, beaten egg, minced ginger, minced garlic and oil. Now mix all these ingredients together and make lemon size balls. Fry them in oil till golden brown.
For the gravy:
Take a deep fry pan and add oil to it and warm it. When the oil is warm enough add cloves and cinnamon and sauté for a minute. Then add onions and diced green chili and fry golden brown. Add salt, red chili powder, salt, garam masala powder, ginger/garlic paste and fry for few minutes. Now add tomato paste and sauté for 5 minutes. Mix well and add water accordingly. Then add corn flour mixed in water and soy sauce until the gravy thickens.
Serve hot.