Sponge / Set Dosa

Batter - Clean and soak ¾ cup of Urad Dal, 3 cups of Idli Rice, 1 cup of Beaten Rice / Poha and 1 tsp of Methi Seeds in water for 6 hours or overnight. Grind them to a fine paste; add ¼ cup of Yogurt, Salt to taste and mix well. Leave the batter to ferment for atleast 9 hours or overnight

Dosa - Heat a pan; pour the batter (do not spread like normal dosas, these dosas taste better when they a little thicker) and drizzle Oil on the sides. Cover cook on medium heat until golden brown crust forms. Do not flip it to the other side, serve hot 3-4 dosas as a set with Peanut Chutney.