1½ cup Fresh Coriander Leaves, packed
¾ cup Roasted Peanuts
3-4 Green Chilies
1 tsp Jaggery or Sugar
Small gooseberry sized Tamarind (soak in 2 tbsp warm water)
2 tsp Oil
Salt to taste
Heat oil in a pan, add the green chilies and coriander leaves and fry till for 2-3 mts. Remove and cool.
Grind the peanuts, green chilies, coriander leaves, tamarind, and salt.
Add few tbsps of water and make a fine paste.
Serve with Dosas or Punukulu.
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