Soya Flakes Curry

1 cup Soy Flakes
1 small Onion, chopped
2 Ripe Tomatoes, chopped
3 Green Chilies, slit
1 tsp Ginger + Garlic paste
2 tbsp Coconut (dry or fresh)
2 tbsp Poppy seeds (Khus khus)
½ tsp Red Chili powder
Salt, as needed

Grind coconut and poppy seeds with water into a smooth paste.
Soak Soy flakes in 2-3 cups of hot water until ready to use.
Heat 2 tsp oil in a pan and sauté onions till lightly browned.
Add ginger-garlic paste and sauté for a minute.
Add green chilies, tomatoes, and coconut paste; cook covered till the tomatoes are tender. Drain soy flakes, squeeze out the extra water and add to the tomato mixture along with red chili powder and salt.
Sprinkle water if the gravy is too dry.